Barbecue

10 ingredients
3 steps

Ingredients

  • 1 lb. lean boiling beef
  • 1 lb. lean pork
  • 1 bunch celery
  • 3 onions
  • 1 Tbsp. brown sugar
  • 2 tsp. chili powder
  • 2 green peppers
  • 1 c. tomato catsup
  • 1/2 c. vinegar
  • chop suey sauce

Directions

  1. 1
    Cook beef and pork together in water until tender.
  2. 2
    Pull apart.
  3. 3
    Add enough water during cooking to have 2 cups stock. Shred meat.

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