Barbecue

Directions

1. 1
   Wash roast; season with salt, pepper and garlic salt.
2. 2
   Place in crock-pot with 1/2 cup of water.
3. 3
   Place sliced onion on top and cook overnight on low setting.
4. 4
   Next morning, discard onion. Remove roast and wash pot.
5. 5
   Pull meat apart; discard bone and fat. Put shredded meat back into crock-pot; add barbecue sauce and minced onion.
6. 6
   Cook for 3 or 4 hours.
7. 7
   Serves 8.