Miniature Cheesecakes

Name: Miniature Cheesecakes
Ingredients: 24 vanilla wafer cookies; 3 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 3 eggs; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1 (12 ounce) can cherry pie filling (optional)

7 ingredients

3 steps

Ingredients

24 vanilla wafer cookies
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 (12 ounce) can cherry pie filling (optional)

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper or foil baking liners. Place one vanilla wafer in each cup.
2

In large bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the nutmeg and vanilla. Pour mixture evenly into prepared muffin cups, filling each 2/3 full.
3

Bake in preheated oven for 20 minutes or until set. Cool completely, then top with cherry pie filling. Cover and refrigerate until ready to serve.