Barbecue

8 ingredients
5 steps

Ingredients

  • 2 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 1/2 tsp. ground cloves
  • 3/4 c. brown sugar
  • 1/4 c. vinegar
  • 1/2 onion
  • 1 qt. ketchup
  • 3 to 5 lb. pork roast

Directions

  1. 1
    Cook pork roast in crock-pot until done.
  2. 2
    Take out of pot, cut up, pour broth from roast away.
  3. 3
    Mix mustard, celery seed, cloves, brown sugar, vinegar, onion and ketchup together in a saucepan. Simmer 20 minutes.
  4. 4
    Take cut up roast, put back in crock-pot. Pour sauce over meat.
  5. 5
    Cook 2 to 3 hours in crock-pot.

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