Barbecue

6 ingredients
6 steps

Ingredients

  • 5 lb. Boston butt roast
  • onion
  • 1/2 c. brown sugar
  • 1 (12 oz.) barbecue sauce
  • 1 c. broth (from roast)
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook roast in crock-pot overnight on low with an onion. Remove from crock-pot and save 1 cup of broth.
  2. 2
    After roast has cooled, shred and put back into crock-pot.
  3. 3
    Add brown sugar, barbecue sauce, broth and Worcestershire sauce.
  4. 4
    Mix well.
  5. 5
    Let simmer 2 hours in crock-pot.
  6. 6
    This makes wonderful barbecue sandwiches.

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