Shrimp Caesar Wrap

Name: Shrimp Caesar Wrap
Ingredients: 2 teaspoons olive oil; 6 anchovies, rinsed; 3/4 pound medium shrimp, peeled and cut in half; 4 (10-inch) flour tortillas; 1/4 cup Quick Caesar Dressing (see recipe) or low-fat bottled; 6 large romaine lettuce leaves; 2 tablespoons grated fresh Parmesan cheese; Freshly ground pepper; 2 ripe tomatoes sliced; Quick Caesar Dressing; Makes 2 servings; 4 anchovy fillets, mashed; 1 medium garlic clove, crushed; 4 teaspoons Worcestershire sauce; 4 teaspoons olive oil; 4 teaspoons lemon juice; 1 tablespoon mayonnaise

17 ingredients

1 steps

Ingredients

2 teaspoons olive oil
6 anchovies, rinsed
3/4 pound medium shrimp, peeled and cut in half
4 (10-inch) flour tortillas
1/4 cup Quick Caesar Dressing (see recipe) or low-fat bottled
6 large romaine lettuce leaves
2 tablespoons grated fresh Parmesan cheese
Freshly ground pepper
2 ripe tomatoes sliced
Quick Caesar Dressing
Makes 2 servings
4 anchovy fillets, mashed
1 medium garlic clove, crushed
4 teaspoons Worcestershire sauce
4 teaspoons olive oil
4 teaspoons lemon juice
1 tablespoon mayonnaise

Directions

1

{"0":"1. Heat oil in a medium-size nonstick skillet over medium-high heat. Add anchovies and saute 30 seconds. Add shrimp and saute 2 minutes. Remove skillet from heat and leave shrimp in skillet to finish cooking.","2":"2. Wrap tortillas in paper towels and heat in microwave oven on high for 30 seconds to soften. Discard paper towel and place tortillas on a clean counter top. Spread dressing over each. Tear lettuce into bite-size pieces. Place evenly over dressing. Sprinkle Parmesan over lettuce.","4":"3. Spoon shrimp onto lettuce. Add pepper to taste. Fold in edges and tightly roll up tortilla to make a neat package. Slice in the middle and divide between two dinner plates. Add sliced tomatoes on the side."}