Barbecue Bacon Burgers with Pineapple Salsa

Directions

1. 1
   1.
2. 2
   Heat grill to high heat.
3. 3
   Slice pineapple into large slices.
4. 4
   Grill over medium heat for 3-5 minutes per side until grill marks are made and edges of the pineapple are slightly charred.
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   Remove from grill and let cool.
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   2.
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   Dice onion and jalapeno.
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   3.
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   Cut the charred pineapple into bite size cubes.
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    4.
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    Stir together the pineapple, onions, jalapeno, and cilantro.
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    Add salt and pepper to taste.
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    5.
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    Season burger patties with seasoned salt, pepper, and kosher salt.
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    6.
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    Grill burgers over medium heat until cooked through.
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    Brush barbecue sauce on burgers.
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    7.
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    Turn off grill and add cheese to patties.
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    Let sit in the closed grill until the cheese has melted.
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    8.
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    Place the burgers on buns and top with bacon and pineapple salsa.
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    Slam the top on the bun and eat that burger!
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    Notes: You can use any kind of burger patty youd like.
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    Feel free to add or subtract any topping you see fit.