Barbecue Bacon Cheeseburgers

Ingredients

• for the burgers:
• 1 1/4 pounds ground chuck
• 2 hick slices of bacon or 4 thin slices, chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 2 tablespoons water
• for toppings:
• 1/2 cup shredded Monterey Jack cheese
• 3/4 cup shredded mild cheddar cheese
• fresh lettuce leaves
• 1 tomato, sliced
• 1/2 red onion, thinly sliced
• 1-2 jalapenos, thinly sliced (remove seeds and membrane if you don't like it too hot)
• 1/3 cup favorite barbecue sauce
• 4 fresh hamburger buns
• small dill pickles for garnish