Omelets

Directions

1. 1
   In a medium-sized bowl combine eggs, milk, salt and pepper, blend.
2. 2
   Melt butter in a 10-inch, heat-resistant, non-metallic pie pan in microwave.
3. 3
   Rotate pan so it is completely coated with butter.
4. 4
   Pour egg mixture into pie pan and cover tightly with plastic Heat in Microwave Oven 1 1/2 minutes.
5. 5
   With a rubber spatula or fork, move cooked eggs toward center.
6. 6
   Heat, covered with plastic wrap, in Microwave Oven 1 1/4 minutes.
7. 7
   Let stand, covered, at least 1 1/2 minutes.
8. 8
   Loosen egg from pie pan with a rubber spatula.
9. 9
   Fold omelet in half and place on a heat-resistant, non-metallic serving platter.
10. 10
    If omelet is not cooked enough, return omelet to Microwave Oven for an additional 30 seconds to 1 minute.