Barbecue Beans

10 ingredients
9 steps

Ingredients

  • 2 cans red kidney beans
  • 2 cans green beans
  • 2 cans waxed beans
  • 2 cans buttered beans
  • 2 cans pork and beans
  • 1 lb. bacon
  • 2 onions
  • 4 c. catsup
  • 1/3 c. vinegar
  • 2 c. brown sugar

Directions

  1. 1
    Brown bacon and chopped onions together.
  2. 2
    Do not drain off fat.
  3. 3
    Drain all beans, except the pork and beans.
  4. 4
    Add all beans to the bacon, onions and fat.
  5. 5
    Mix catsup, vinegar and brown sugar.
  6. 6
    Add to beans.
  7. 7
    Bake at 350° for 1 hour or at 250° for 3 hours.
  8. 8
    Beans may be frozen and reheated.
  9. 9
    Serves 24 or more.

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