Raspberry Banana Nut Bread

10 ingredients
3 steps

Ingredients

  • 1/2 cups Shortening
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 3/4 cups Sugar
  • 1 teaspoon Salt
  • 1 cup Mashed Bananas
  • 1 whole Egg
  • 1 teaspoon Lemon Juice
  • 1 cup Fresh Raspberries
  • 1/4 cups Chopped Pecans

Directions

  1. 1
    Mix all ingredients together. Place into 2 lightly greased loaf pans and bake at 350F for 55 minutes.
  2. 2
    Note: A trick my mother taught me is to take bananas once they go brown and stick them into the freezer to use later in breads. I imagine that you could also use frozen raspberries in this recipe, but I used fresh.
  3. 3
    Makes 2 loaves.

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