Barbecue Beans

Name: Barbecue Beans
Ingredients: 1 (20 oz.) can pork and beans; 1 (20 oz.) can lima beans; 1 medium onion, chopped; 1 c. catsup; 1 Tbsp. mustard; 1 lb. sliced kielbasa; 1 (20 oz.) can kidney beans; 5 slices bacon, cut in small pieces; 1 c. brown sugar; 1 Tbsp. vinegar

10 ingredients

5 steps

Ingredients

1 (20 oz.) can pork and beans
1 (20 oz.) can lima beans
1 medium onion, chopped
1 c. catsup
1 Tbsp. mustard
1 lb. sliced kielbasa
1 (20 oz.) can kidney beans
5 slices bacon, cut in small pieces
1 c. brown sugar
1 Tbsp. vinegar

Directions

1

Fry bacon and onions together, then drain.
2

Mix catsup, brown sugar, mustard and vinegar together with bacon and onion; boil for 3 minutes.
3

Mix with beans and sausage and put in pan.
4

Bake at 350° for 1 hour.
5

You can increase the amount of barbecue sauce, bacon, onion and kielbasa to use with 28 ounce cans of beans.