Chilies-Cheese Quiche

Name: Chilies-Cheese Quiche
Ingredients: 1/2 c. butter or margarine; 10 eggs; 1/2 c. flour; 1 tsp. baking powder; dash of salt; 1 (8 oz.) can diced green chilies; 1 qt. cottage cheese; 1 lb. Monterey Jack cheese, grated; green onions (optional); mushrooms (optional)

10 ingredients

6 steps

Ingredients

1/2 c. butter or margarine
10 eggs
1/2 c. flour
1 tsp. baking powder
dash of salt
1 (8 oz.) can diced green chilies
1 qt. cottage cheese
1 lb. Monterey Jack cheese, grated
green onions (optional)
mushrooms (optional)

Directions

1

Grease a 13 x 9 x 2-inch pan.
2

Beat eggs slightly in large bowl.
3

Add flour, baking powder and salt and blend.
4

Add rest of ingredients and mix until just blended.
5

Pour into greased pan and bake at 400° for 14 minutes and then at 350° for 35 to 40 minutes. Cut in squares and serve hot.
6

Yields 16 or more large servings.