Barbecue Beans

Directions

1. 1
   Empty 1 can of beans into a 1 1/2-quart casserole; combine brown sugar and mustard.
2. 2
   Sprinkle half of mixture over beans. Top with second can of beans; sprinkle with remaining brown sugar mixture and the cut bacon.
3. 3
   Spread catsup over all.
4. 4
   Arrange 3 or 4 more bacon slices on top, if desired.
5. 5
   Cook, uncovered, over slow coals about 1 hour on grill, or bake 1 hour, uncovered, in 350° oven, or a bit longer.