Barbecue Beans
10 ingredients
4 steps
Ingredients
- 1 large can pork and beans
- 1/2 medium bell pepper, chopped
- 1/2 medium onion, chopped
- 1/4 c. brown sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. margarine
- 1 Tbsp. hot peppers, chopped
- 2 Tbsp. Pickapeppa sauce
- 1/4 c. barbecue sauce
- 1 Tbsp. Worcestershire sauce
Directions
-
1Mix all ingredients in large mixing bowl in order written. Place in a large baking dish with a cover.
-
2Preheat oven to 350° and turn back to 325°.
-
3Cook on center rack for 45 minutes.
-
4Very good with a garden salad on a hot summer day.
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