Mango-Tomato Salsa

11 ingredients
3 steps

Ingredients

  • 1 c. finely diced peeled mango
  • 2 plum tomatoes
  • 2 tbsp. minced red onion
  • 1 tsp. minced serrano or habanero chile
  • 1 tbsp. fresh lime juice
  • 1/2 tsp. sugar
  • 1/2 tsp. unseasoned rice vinegar
  • 1 tbsp. Chopped cilantro
  • 2 tsp. Chopped mint
  • salt
  • Freshly ground pepper

Directions

  1. 1
    In a bowl, toss the mango with the tomatoes, onion, and chile.
  2. 2
    Stir in the lime juice, sugar, rice vinegar, cilantro, and mint.
  3. 3
    Season the salsa with salt and pepper and serve at room temperature.

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