Barbecue Beans

Directions

1. 1
   Season ground chuck to taste with salt, pepper and garlic salt while browning with diced onions in a large skillet.
2. 2
   Drain fat. Add beans and barbecue sauce.
3. 3
   Stir until simmering.
4. 4
   Add brown sugar.
5. 5
   Reduce heat until barely simmering.
6. 6
   Cover and cook 20 minutes.
7. 7
   For additional options, add diced green pepper or sliced sausage.