Turkey Delight

4 ingredients
5 steps

Ingredients

  • 4 cups cooked, chopped turkey meat
  • 1 (6 ounce) package dry bread stuffing mix
  • 12 potatoes, peeled and chopped
  • 2 cups turkey gravy

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. 3
    Prepare stuffing as directed.
  4. 4
    Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
  5. 5
    Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.

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