Barbecue Beans And Bacon

6 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans pork and beans in tomato sauce
  • 3/4 c. brown sugar
  • 1 tsp. dry mustard
  • 6 slices bacon, cut in small pieces
  • 1/2 c. ketchup
  • 1/8 tsp. onion powder (if desired)

Directions

  1. 1
    Empty 1 can of beans into 1 1/2-quart, heavy casserole dish. Combine brown sugar and mustard; sprinkle half of the mixture over beans.
  2. 2
    Top with second can of beans; sprinkle with remaining brown sugar mixture.
  3. 3
    Top with bacon.
  4. 4
    Spread ketchup over all.

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