Barbecue Beaver

8 ingredients
6 steps

Ingredients

  • 6 lb. beaver
  • 1 Tbsp. pickling spice
  • 3 to 4 c. water
  • 3 Tbsp. shortening
  • garlic salt
  • 1 (1 pt.) bottle hickory smoked barbecue sauce
  • 1 1/2 Tbsp. Lea & Perrins
  • 1 large onion

Directions

  1. 1
    Wash beaver and boil with pickling spices for 30 minutes. Take meat out of water and place in baking pan.
  2. 2
    Slice up onion and place over meat.
  3. 3
    Salt, pepper and garlic meat.
  4. 4
    Bake 1 hour at 350°, stirring occasionally.
  5. 5
    Then take barbecue sauce, Lea & Perrins, mix together and pour over meat.
  6. 6
    Bake 1 1/2 more hours at 300°.

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