Barbecue Beef
9 ingredients
6 steps
Ingredients
- 4 lb. roast
- 1 large onion, chopped
- 1 large bottle catsup
- 1/2 c. water
- 1/4 c. vinegar
- 1 tsp. salt
- 1/8 tsp. liquid smoke
- 2 tsp. chili powder
- 2 tsp. brown sugar
Directions
-
1Brown chuck roast in hot fat.
-
2Mix remaining ingredients for sauce.
-
3Cover roast with sauce.
-
4Cover and bake at 325° for 3 to 4 hours or until tender.
-
5Pull meat apart in slivers and return to sauce.
-
6Serve over hamburger buns.
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