Barbecue Beef

9 ingredients
6 steps

Ingredients

  • 4 lb. roast
  • 1 large onion, chopped
  • 1 large bottle catsup
  • 1/2 c. water
  • 1/4 c. vinegar
  • 1 tsp. salt
  • 1/8 tsp. liquid smoke
  • 2 tsp. chili powder
  • 2 tsp. brown sugar

Directions

  1. 1
    Brown chuck roast in hot fat.
  2. 2
    Mix remaining ingredients for sauce.
  3. 3
    Cover roast with sauce.
  4. 4
    Cover and bake at 325° for 3 to 4 hours or until tender.
  5. 5
    Pull meat apart in slivers and return to sauce.
  6. 6
    Serve over hamburger buns.

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