Peruvian Salad

5 ingredients
1 steps

Ingredients

  • 6 oz. raspberry gelatin
  • 2 c. water
  • 1 jar prunes
  • 1 small can crushed pineapple
  • 1/2 c. pecans

Directions

  1. 1
    Dissolve gelatin in boiling water. Stir in prunes (pitted and undrained), pineapple (undrained) and chopped pecans. Refrigerate. The Bishop's Cafeterias, Iowa.

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