Barbecue Beef

12 ingredients
8 steps

Ingredients

  • 3 to 4 lb. beef roast
  • 1/2 c. flour
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. oil
  • 2 c. sliced onions
  • 3/4 c. catsup
  • 2 Tbsp. vinegar
  • 2 Tbsp. Worcestershire
  • 1/4 c. soy sauce
  • 1/2 c. sugar
  • 3/4 c. water

Directions

  1. 1
    Cut roast into 2 to 3-inch pieces.
  2. 2
    Combine flour, salt and pepper; dredge meat and brown in oil in frying pan.
  3. 3
    Remove meat from pan; add the remaining flour mixture to drippings.
  4. 4
    Blend until smooth.
  5. 5
    Return meat to frying pan; cover with onions.
  6. 6
    Pour the remaining ingredients over meat and onions.
  7. 7
    Cover; simmer for 2 1/2 to 3 hours.
  8. 8
    Great with rice or mashed potatoes.

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