Pork Scallopini

Directions

1. 1
   Place meat between wax paper and pound.
2. 2
   Grate the rind of 1 orange and remove remaining skin.
3. 3
   Peel the 2nd orange; cut each in half and half again.
4. 4
   Season the pork with pepper.
5. 5
   Dip in flour and cook in skillet 4 or 5 minutes per side.
6. 6
   Add onion, broth, grated rind and juice.
7. 7
   Cover and simmer until tender.
8. 8
   Add orange halves; heat and serve.
9. 9
   Serves 4.