Barbecue Beef

10 ingredients
3 steps

Ingredients

  • 3 lb. pot roast
  • 1/3 c. vinegar
  • 1/2 c. catsup
  • 1/2 c. barbecue sauce
  • salt and pepper
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 Tbsp. sugar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. water

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake covered for 4 hours at 275°. Pull meat apart.
  3. 3
    Serve on toasted hamburger buns.

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