Stem Ginger In Syrup

3 ingredients
6 steps

Ingredients

  • 1/2 cup juliened fresh ginger, peeled
  • 1/2 cup sugar
  • 1 cup water

Directions

  1. 1
    Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
  2. 2
    Drain and repeat 2 more times.
  3. 3
    In a medium saucepan bring sugar and water to a boil.
  4. 4
    Add blanched ginger and simmer for 20 minutes.
  5. 5
    Remove from heat.
  6. 6
    Pour into a container and keep in the fridge until ready to use.

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