Barbecue Beef

6 ingredients
1 steps

Ingredients

  • 3 to 4 lb. chuck roast
  • 1 medium onion
  • 2/3 c. ketchup
  • 2 Tbsp. mustard
  • 2 Tbsp. cider vinegar
  • 1 c. beef broth

Directions

  1. 1
    Season, stew, cool and shred chuck roast. Dice and brown onion. Add rest of ingredients. Cook 10 to 15 minutes. Add shredded beef. Mix well. Serve on toasted buns. Serves 12.

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