Middle Eastern Fatteh

Name: Middle Eastern Fatteh
Ingredients: 100 grams Garbanzo beans (boiled until tender, or canned); 100 grams Plain yogurt; 2 clove Garlic (grated); 1 Salt and pepper; 2 pieces Lebanese bread (or tortillas); 2 tbsp Pinenuts; 1 Butter

7 ingredients

12 steps

Ingredients

100 grams Garbanzo beans (boiled until tender, or canned)
100 grams Plain yogurt
2 clove Garlic (grated)
1 Salt and pepper
2 pieces Lebanese bread (or tortillas)
2 tbsp Pinenuts
1 Butter

Directions

1

Toast the Lebanese bread on a griddle or similar device until crisp.
2

Break the bread into pieces slightly smaller than the size of crackers, then place them in a dish.
3

Prepare the yoghurt sauce: Combine grated garlic and cooked garbanzo beans with the yoghurt, season with salt and pepper, and mix.
4

Melt butter in a frying pan, and saute the pinenuts.
5

Agitate the pan to prevent burning.
6

Turn off the heat once they brown.
7

Pour the yoghurt sauce over the plate from Step 2, then sprinkle on the pinenuts and serve.
8

Note 1: The ingredients are approximate.
9

There's no need to measure them.
10

I recommend adjusting the amounts to taste.
11

Note 2: I forgot to add the pinenuts to the Fatteh in the photo.
12

I'll update the photo in the future.