Barbecue Beef

9 ingredients
6 steps

Ingredients

  • 4 to 6 lb. pot roast
  • 1 onion, cut up
  • 1 medium bottle catsup
  • 1/2 bottle chili sauce
  • 2 c. water
  • 1 tsp. salt
  • 1/2 c. vinegar
  • 2 bay leaves
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Brown beef in a large pot and add other ingredients.
  2. 2
    Cook, covered, until meat falls apart.
  3. 3
    Cool thoroughly.
  4. 4
    Separate meat from fat and bones.
  5. 5
    Put meat back in sauce.
  6. 6
    Heat when ready. Serve on buns.

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