Breakfast Casserole

9 ingredients
6 steps

Ingredients

  • 8 slices bread, cubed
  • 1 lb. mild sausage
  • 4 eggs
  • 3/4 tsp. dry mustard
  • 2 1/2 c. milk
  • 1 can mushroom soup
  • 1/2 c. milk
  • 1/2 tsp. salt
  • grated Cheddar cheese

Directions

  1. 1
    Grease an 8 x 12-inch pan.
  2. 2
    Put in cubed bread, then grated cheese, then browned sausage (drained).
  3. 3
    Beat eggs with 2 1/2 cups milk and mustard.
  4. 4
    Pour on and let stand in refrigerator overnight.
  5. 5
    Before baking, pour on mushroom soup diluted with 1/2 cup milk and salt.
  6. 6
    Bake at 350° for 1 hour.

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