Barbecue Beef

Name: Barbecue Beef
Ingredients: 2 1/2 to 3 lb. beef chuck roast; 1 large onion, chopped; 1/2 c. celery, diced; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 4 Tbsp. lemon juice; 5 Tbsp. Worcestershire sauce; 1 c. catsup; 3 tsp. chili powder; 1 1/2 c. water

10 ingredients

9 steps

Ingredients

2 1/2 to 3 lb. beef chuck roast
1 large onion, chopped
1/2 c. celery, diced
2 Tbsp. vinegar
2 Tbsp. brown sugar
4 Tbsp. lemon juice
5 Tbsp. Worcestershire sauce
1 c. catsup
3 tsp. chili powder
1 1/2 c. water

Directions

1

Place raw meat in roaster.
2

Place onion and celery on top of meat.
3

Combine remaining ingredients and pour over meat.
4

Cover and bake in a 350° oven until beef is very tender and well done and will shred when picked apart.
5

Remove from roaster and shred with forks while still hot.
6

Return to sauce in roaster.
7

Add salt and pepper to taste.
8

Serve in hamburger buns.
9

Makes 15 to 20.