Grasshopper Pie

Directions

1. 1
   Combine wafer crumbs, sugar and melted butter.
2. 2
   Press on sides and bottom of 9-inch pie pan.
3. 3
   Chill.
4. 4
   Whip 1 cup whipping cream and chill.
5. 5
   In top of a double boiler, combine milk and miniature marshmallows.
6. 6
   Stir until melted.
7. 7
   Remove from heat and cool completely.
8. 8
   Add creme de menthe and creme de cacao. Fold in whipping cream.
9. 9
   Put softened ice cream on cookie crust.
10. 10
    Spread mixture on ice cream and freeze.