Barbecue Beef

8 ingredients
8 steps

Ingredients

  • 1 (14 oz.) bottle ketchup
  • 1/2 c. chili sauce
  • 1/3 c. Worcestershire sauce
  • 1 large onion, chopped
  • 10 to 15 dashes of Tabasco hot sauce
  • 3 Tbsp. lemon juice
  • 2 c. water
  • 1 beef roast (I use sirloin tip or round, 5 lb. or more)

Directions

  1. 1
    Cook beef in oven until medium done; slice.
  2. 2
    Layer slices in pan.
  3. 3
    Combine all ingredients, except beef, and bring to a boil and pour over meat.
  4. 4
    Continue cooking meat until very tender, 2 to 4 hours at 300°.
  5. 5
    Baste with sauce.
  6. 6
    Add more water if sauce gets too thick.
  7. 7
    May be prepared ahead and frozen.
  8. 8
    Excellent for serving a large group or holiday meal.

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