Barbecue Beef

5 ingredients
4 steps

Ingredients

  • 1 medium-sized roast
  • 1/2 c. brown sugar
  • 1 can tomato soup
  • 1/2 c. chopped celery
  • 1 small onion, chopped

Directions

  1. 1
    Cook roast in the morning and let cool.
  2. 2
    In a large pan, combine the sugar, soup, celery and onion.
  3. 3
    Pick roast apart and add to mixture.
  4. 4
    Cook 45 minutes on low heat, stirring often. Serve on buns.

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