Mango & Melon Salad

Name: Mango & Melon Salad
Ingredients: 2 large mangoes, ripe but firm (about 1 & 1/2 cups); 1 small honeydew melon (about 1 cup); 2 tablespoons shredded mint, plus extra small mint leaves to garnish; Pinch of red peppercorns, roughly crushed; Freshly ground black pepper, to taste; Pinch of Salt; Herb oil (rosemary,etc)

7 ingredients

2 steps

Ingredients

2 large mangoes, ripe but firm (about 1 & 1/2 cups)
1 small honeydew melon (about 1 cup)
2 tablespoons shredded mint, plus extra small mint leaves to garnish
Pinch of red peppercorns, roughly crushed
Freshly ground black pepper, to taste
Pinch of Salt
Herb oil (rosemary,etc)

Directions

1

Peel the mango and slice off the cheeks. Then score in a grid, with a final slice to create mango chunk. Dice the honeydew melon and combine both, with a pinch of salt and mint leaves.
2

Finish with crushed pink peppercorns, some black pepper and a drizzle of herb oil