Barbecue Beef

3 ingredients
6 steps

Ingredients

  • 6 lb. Boston Butt pork roast or beef roast
  • 4 bottles Heinz chili sauce
  • 3/4 c. brown sugar

Directions

  1. 1
    Cook roast at least 8 hours in crock-pot on low heat until tender.
  2. 2
    Discard liquid, fat and bone.
  3. 3
    Shred meat; return to crock-pot and add sugar and chili sauce.
  4. 4
    Stir well.
  5. 5
    Reheat on low 2 to 3 hours, or until ready to serve.
  6. 6
    Makes approximately 24 sandwiches.

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