Orange Chicken Kiev

Name: Orange Chicken Kiev
Ingredients: 1/2 cup butter, softened; 2 tablespoons minced chives; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 boneless skinless chicken breast halves (6 ounces each); 1/4 cup all-purpose flour; 1 large egg; 1/4 cup orange juice; 1 cup dry bread crumbs; 1/2 teaspoon grated orange zest

11 ingredients

4 steps

Ingredients

1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)
1/4 cup all-purpose flour
1 large egg
1/4 cup orange juice
1 cup dry bread crumbs
1/2 teaspoon grated orange zest

Directions

1

In a large bowl, combine the butter, chives, parsley, salt and pepper. Shape into a 6x2-in. rectangle; place on waxed paper. Freeze until firm, about 30 minutes.
2

Flatten chicken to 1/4-in. thickness. Cut butter mixture into six strips; place one strip in the center of each chicken breast half. Roll up and tuck in ends; secure with a toothpick.
3

Place the flour in a shallow bowl. In another bowl, beat egg and orange juice. In a third bowl, combine bread crumbs and orange zest. Coat chicken with flour, dip in egg mixture, then roll in crumb mixture. Place seam side down in a greased 13x9-in. baking dish.
4

Bake, uncovered, at 375° for 35-40 minutes or until chicken is no longer pink. Discard toothpicks.