Barbecue Beef

5 ingredients
5 steps

Ingredients

  • 3 lb. chuck roast
  • 2 Tbsp. Crisco
  • 1 large onion, chopped
  • 2 jars K-C Masterpiece barbecue sauce
  • 1 c. water

Directions

  1. 1
    Trim meat; brown in oil with onion.
  2. 2
    Add barbecue sauce and water, mixing together thoroughly.
  3. 3
    Cook for 6 hours on low in crock-pot.
  4. 4
    Before serving, shred beef; put back in sauce.
  5. 5
    Serve on soft buns or rolls.

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