Tropical Fruit Gratin

Name: Tropical Fruit Gratin
Ingredients: 1 12 cups pitted peeled and diced mangoes; 1 12 cups seedless peelde diced papayas; 2 babay bananas, peeled and sliced; 2 kiwi fruits, peeled and diced; 1 teaspoon lime zest; 13 cup granulated sugar; 2 tablespoons soft butter; 1 teaspoon cornstarch; 1 egg, separated; 12 cup country style 15% cream; 2 tablespoons brown sugar; 1 tablespoon grated unsweetened coconut

12 ingredients

14 steps

Ingredients

1 12 cups pitted peeled and diced mangoes
1 12 cups seedless peelde diced papayas
2 babay bananas, peeled and sliced
2 kiwi fruits, peeled and diced
1 teaspoon lime zest
13 cup granulated sugar
2 tablespoons soft butter
1 teaspoon cornstarch
1 egg, separated
12 cup country style 15% cream
2 tablespoons brown sugar
1 tablespoon grated unsweetened coconut

Directions

1

Preheat oven broiler.
2

Mix fruit and lime zest in a bowl.
3

Divide mixture among six 125 ml (1/2 cup) ramekins and set aside.
4

Reserve 1 tablespoon sugar.
5

In a saucepan, blend butter, remaining sugar and cornstarch.
6

Whisk in egg yolk and cream.
7

Cook over medium heat for about 3 minutes, always stirring, until thick.
8

Remove from heat and add in vanilla.
9

Allow to cool and reserve.
10

Using an electric mixer, beat egg white in a bowl until soft peaks form.
11

Gradually add in reserved sugar, continuing to beat until soft peaks form.
12

Fold egg white (incorporate gently with a spatula) into reserved cream mixture.
13

Carefully spoon cream onto fruit and sprinkle with brown sugar and coconut.
14

Cook under broiler for 1 to 2 minutes, or until golden.