Barbecue Beef

6 ingredients
6 steps

Ingredients

  • 1 small bottle Carolina Treat barbecue sauce
  • 1 small bottle catsup
  • 2 Tbsp. vinegar
  • 4 Tbsp. Worcestershire sauce
  • 1 stick margarine
  • 4 to 5 lb. shoulder roast, cut in serving size pieces

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Pour over beef.
  3. 3
    Cook in crock-pot for 6 to 7 hours or in electric frying pan with cover for 2 to 3 hours.
  4. 4
    Beef should be very tender when done.
  5. 5
    You can pour off sauce and freeze to use again.
  6. 6
    Chicken, minute steak or pork chops can be used in place of beef.

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