Mince Cutlets

Directions

1. 1
   Put your onion, chiles, garlic, turmeric and mince in a pan over high heat and cook mixing often for around 15 mins (you dont need to add any oil/fat).
2. 2
   Poke the potatoes with a fork, wrap in moist papertowels, and microwave according to your microwave settings.
3. 3
   I have a baked potato setting, and they are done in around 6 minutes on my baked potato setting, but each microwave is different.
4. 4
   After 15 mins of cooking the mince, turn heat off, add lemon juice, black pepper, garam masala, cilanto and salt.
5. 5
   Transfer to a bowl lined with paper towels to drain excess oils/fat.
6. 6
   Remove skins from cooked potatoes and mash thoroughly making sure there are no lumps.
7. 7
   Mix potatoes into meat mixture.
8. 8
   Now shape the mixture into cutlets (I usually make them into oval shaped cutlets about 1/2 inch thick).
9. 9
   dip into egg mixture and coat with breadcrumbs.
10. 10
    Shallow fry in a frying pan until golden brown and serve hot!