Barbecue Beef

9 ingredients
3 steps

Ingredients

  • 2 lb. stew meat
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1 c. water
  • 1/2 c. sliced onion
  • 1/4 c. sugar
  • 1/4 c. Worcestershire
  • 1/4 tsp. garlic salt
  • 1/2 tsp. celery salt

Directions

  1. 1
    Bake at 350° for 6 hours, stirring every hour or so.
  2. 2
    Mash with potato masher after about 4 hours.
  3. 3
    Serve on buns.

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