Barbecue Beef

Name: Barbecue Beef
Ingredients: 1 1/2 lb. beef cubes (1 inch); 2 Tbsp. shortening; 1 can Campbell's beef broth; 1/2 c. water; 1/4 c. ketchup; 1 Tbsp. prepared mustard; 1 large clove garlic, minced; 2 Tbsp. flour; dash of Tabasco sauce; 1/2 tsp. salt; generous dash of pepper; 2 large onions, quartered; 1 small green pepper, cut into 1 inch squares; 1 1/2 c. sliced mushrooms (about 1/4 lb.)

14 ingredients

1 steps

Ingredients

1 1/2 lb. beef cubes (1 inch)
2 Tbsp. shortening
1 can Campbell's beef broth
1/2 c. water
1/4 c. ketchup
1 Tbsp. prepared mustard
1 large clove garlic, minced
2 Tbsp. flour
dash of Tabasco sauce
1/2 tsp. salt
generous dash of pepper
2 large onions, quartered
1 small green pepper, cut into 1 inch squares
1 1/2 c. sliced mushrooms (about 1/4 lb.)

Directions

1

In skillet, brown beef in shortening; pour off fat. Add soup, 1/2 cup water, ketchup, mustard, garlic, Tabasco sauce and seasonings. Cover; simmer 1 1/2 hours. Add onions; cook 40 minutes more. Add green pepper and mushrooms; cook 20 minutes longer or until tender. Stir now and then. Gradually blend 1/4 cup water into flour until smooth; slowly stir into stew. Cook, stirring until thickened. Serve over rice. Makes 6 servings.