Sweet Potato/Bacon Corn Chowder

11 ingredients
8 steps

Ingredients

  • 8 slices bacon, cut into slivers
  • 2 medium white potatoes, peeled & diced
  • 1 medium onion, chopped
  • 2 medium sweet potatoes, peeled & diced
  • 2 bay leaves
  • 1 tablespoon Old Bay Seasoning
  • salt & pepper
  • 10 ounces frozen corn
  • 1 cup sour cream
  • 1 14 cups milk
  • 10 ounces condensed cream of chicken soup

Directions

  1. 1
    In a large soup pot cook bacon over medium high heat until almost crisp.
  2. 2
    Add white potatoes and onions.
  3. 3
    Cover and cook 5 minutes, stirring frequently.
  4. 4
    Add sweet potatoes, bay leaves, Old Bay, salt and pepper.
  5. 5
    Cover and reduce heat to medium; cook a few minutes more until potatoes are tender, stirring occasionally.
  6. 6
    Add remaining ingredients.
  7. 7
    Continue cooking, stirring occasionally, until heated through (approx 10 minutes).
  8. 8
    Remove bay leaves and serve.

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