Barbecue Beef

12 ingredients
7 steps

Ingredients

  • 3 lb. chuck roast
  • 1/2 c. chopped onion
  • 1 Tbsp. sugar
  • 1 tsp. dry mustard
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. pepper
  • 2 tsp. paprika
  • 1/2 c. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 c. catsup
  • 1 c. water

Directions

  1. 1
    Trim fat from roast.
  2. 2
    Combine all ingredients in a bowl and mix.
  3. 3
    Pour sauce over roast and cover.
  4. 4
    Bake at 325° for 3 hours. Remove meat.
  5. 5
    Shred with a fork and return to sauce.
  6. 6
    Mix and heat through.
  7. 7
    Serve on buns.

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