Potato Cakes

7 ingredients
3 steps

Ingredients

  • leftover mashed potatoes (2 1/2 to 3 c.)
  • 1 beaten egg
  • 2 Tbsp. onion flakes
  • 1 tsp. onion powder
  • salt and pepper to taste
  • fat
  • 1/4 c. flour

Directions

  1. 1
    Fluff up potatoes with an egg beater (or hand mixer).
  2. 2
    Mix in flour, beaten egg and seasonings.
  3. 3
    Shape into flat cakes and brown slowly in a little fat in skillet, turning until done evenly on each side.

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