Barbecue Beef
7 ingredients
2 steps
Ingredients
- 7 lb. beef roast
- 1 1/4 c. brown sugar
- 2 Tbsp. dehydrated onions
- 1 tsp. soy sauce
- 1 (32 oz.) bottle catsup
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. vinegar
Directions
-
1Bake beef slowly at 350° until done (use a small amount of water). Remove any fat and cut in bite size pieces.
-
2Add all other ingredients and cook about 1/2 hour, until all is well blended. Refrigerate or freeze in small portions.
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