Scrambled Egg Casserole

6 ingredients
5 steps

Ingredients

  • 9 eggs
  • 1/2 c. milk
  • 1/2 can cream of mushroom soup
  • 1 can mushrooms, drained
  • 3/4 c. grated cheese (American or Cheddar)
  • 1/2 lb. bacon, fried crisp and crumbled

Directions

  1. 1
    Beat eggs and milk together.
  2. 2
    Scramble in butter.
  3. 3
    Put eggs in shallow casserole; spread soup, mushrooms and cheese.
  4. 4
    Sprinkle bacon all over top evenly.
  5. 5
    Bake at 250° for 45 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Beef Stock

9 ingredients

Cookies-And-Cream Stuffed Pound Cake

6 ingredients

Chicken With Roasted Sweet Potato Salad

8 ingredients

Whipped Cream Caramel Frosting

5 ingredients

Cinnamon Bagel Chips

5 ingredients

Smoked Bluefish Spread

7 ingredients

Cheese-Filled Eggplant Rolls

10 ingredients

Horseradish Crab Cake Benedict With Simple Hollandaise

13 ingredients

Quick Individual Baked Alaskas

7 ingredients

Lumberjack Hash

10 ingredients

Grilled Herbed Chicken

7 ingredients

Swiss Chard With Pine Nuts And Raisins

6 ingredients