Barbecue Beef

Directions

1. 1
   Cook roast; cool 24 hours.
2. 2
   Slice paper thin or as thin as possible.
3. 3
   Mix barbecue sauce, onion and brown sugar.
4. 4
   Warm until sugar melts.
5. 5
   In crock-pot or roaster, alternate layers of meat and sauce.
6. 6
   (If not enough sauce, add small amount of tomato juice.)
7. 7
   Press into pot until meat is covered.
8. 8
   Bake or cook slow 275° for 3 to 4 hours.
9. 9
   Serve on buns.
10. 10
    Pork can be substituted for beef.