Barbecue Beef

9 ingredients
4 steps

Ingredients

  • 3 lb. stewing beef or chuck roast
  • 1 stalk celery, diced
  • 1 pepper, diced
  • 1/2 onion, diced
  • 8 oz. catsup
  • 1 Tbsp. vinegar
  • 3/4 c. water
  • 1 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Cut celery, onion and pepper into small pieces.
  2. 2
    Put on top of beef in roaster.
  3. 3
    Mix catsup, water, vinegar, salt and pepper. Pour over the beef. Roast about 3 hours if using stewing beef and 4 hours if you use a roast. As soon as tender, shred beef with fork while hot.
  4. 4
    Bake at 325°.

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